IMPLEMENTASI TECHNOLOGY READINESS USAHA MIKRO KECIL MENENGAH DI ERA REVOLUSI INDUSTRI 4.0 (STUDI PADA KOMUNITAS PERHIMPUNAN MAKANAN MINUMAN KABUPATEN JOMBANG). Develop, [S. l.], v. 4, n. 2, p. 103–117, 2020. DOI: 10.25139/dev.v4i2.2916. Disponível em: https://ejournal.unitomo.ac.id/index.php/ep/article/view/2916. Acesso em: 17 jun. 2026.