[1]
2021. Evaluation of Phytochemicals And Antioxidant Activity (IC50) of Bintaro Fruit Ethanol Extract (Cerberaodollam L.). Food Science and Technology Journal (Foodscitech). 4, 1 (Jul. 2021), 1–7. DOI:https://doi.org/10.25139/fst.v4i1.3686.