[1]
and 2018. Optimalisasi Formulasi Kue Putu Ayu Tepung Kulit Buah Naga Merah (Hylocereus Polyrhzus). Food Science and Technology Journal (Foodscitech). 1, 2 (Dec. 2018), 1-10. DOI:https://doi.org/10.25139/fst.v1i2.1348.