[1]
, , and 2020. Analogue Rice Formulation from Tapioca, Soybean Flour, Natural Dyes (Amaranthus tricolor L. and Alternanthera amoena V.). Food Science and Technology Journal (Foodscitech). 3, 2 (Dec. 2020), 9-16. DOI:https://doi.org/10.25139/fst.v3i2.3131.