Anis Saati, E., Eka Haprinata, E., Winarsih, S., Wachid, M. and Amroini Wahyudi, V. 2021. Physicochemical and Sensory Characteristics of Rose-Spices Drink with Red Ginger, Lemongrass, and Cinnamon Extract as Functional Beverage. Food Science and Technology Journal (Foodscitech). 4, 1 (Jul. 2021), 16-26. DOI:https://doi.org/10.25139/fst.v4i1.3798.