Astuti, E.J., Rafikayanti, A., Purwanto, S., Puspitasari, C., Rika, W.F. and Yesica, Y. 2022. The Antioxidant Activity Comparison of Malus sylvestris Mill and Its Processed Products. Food Science and Technology Journal (Foodscitech). (May 2022), 46-52. DOI:https://doi.org/10.25139/fst.v5i1.4143.