Widodo, R., Dwi Cahyani , W.K., Widodo Wibowo , T.Y. dan Wulandari, A. 2022. Application of Hazard Analysis and Critical Control Points (HACCP) on The Production Process Line of Noni Juice Drink (Morinda Citrifolia L.). Food Science and Technology Journal (Foodscitech). (Des 2022), 69-80. DOI:https://doi.org/10.25139/fst.vi.4550.