(1)
Wijayanti, N.; Aini, W. N.; Ayuningtyas, L. P.; Wicaksono, R.; Aldila, L. E.; Novitasari, D.; Safitri, E. The Effect of Packaging Type and Storage Duration on the Chemical and Sensory Properties of Tilapia Floss. Food Sci. Technol. 2025, 12-22.