Suri, A., Yusuf Irfan, Riandani, A. P., Riandani, A. P., Mutiah Aulia Amali, & Supriyanto. (2025). Optimizing Formulas of Instant Cereal Drink Based on Jali (Coix lacryma-jobi L.) Using Response Surface Methodology . Food Science and Technology Journal (Foodscitech), 73–83. https://doi.org/10.25139/fst.vi.9190