Ubaidilah, U. N. K. A. ., Handarini, K. H., & Rahmiati, R. . (2025). Substitution Of Soybean Pulp Flour And Addition Of Glycerol Monostearate (GMS) On Chemical Properties And Organoleptic Soft Cookies: SUBSITUSI TEPUNG AMPAS KEDELAI DAN PENAMBAHAN GLISEROL MONOSTEARAT (GMS) PADA SIFAT KIMIA DAN ORGANOLEPTIK SOFT COOKIES. Food Science and Technology Journal (Foodscitech), 117–126. https://doi.org/10.25139/fst.vi.9192