Shelf Life Determination of Pineapple Juice Using Extended Storage Studies (ESS) Method. Food Science and Technology Journal (Foodscitech), [S. l.], v. 2, n. 1, p. 7–13, 2019. DOI: 10.25139/fst.v2i1.1620. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1620. Acesso em: 19 jun. 2026.