The Sensory Evaluation on Pumpkin Ice Cream that Formulated by Red Dragon Fruit. Food Science and Technology Journal (Foodscitech), [S. l.], v. 2, n. 2, p. 1–7, 2020. DOI: 10.25139/fst.v0i0.2036. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/2036. Acesso em: 20 jun. 2026.