Sanitary Test of Penyetan Vendors’ Plates Using Swab Test Method of Total Plate Count and Escherichia coli in Tambaksari District of Surabaya. Food Science and Technology Journal (Foodscitech), [S. l.], v. 2, n. 2, p. 8–17, 2020. DOI: 10.25139/fst.v0i0.2057. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/2057. Acesso em: 23 jun. 2026.