Fucoidan’s conventional and hydrothermal alginate extraction biorefinery: Effect of the extraction of alkaline treatment towards alginate’s intrinsic viscosity of brown algae of Sargassum cristaefolium. Food Science and Technology Journal (Foodscitech), [S. l.], v. 2, n. 2, p. 18–24, 2020. DOI: 10.25139/fst.v0i0.2103. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/2103. Acesso em: 17 jun. 2026.