Plantain (Musa X paradisiaca AAB) and Activated Charcoal Powder towards Ice Cream Quality. Food Science and Technology Journal (Foodscitech), [S. l.], v. 3, n. 1, p. 1–10, 2020. DOI: 10.25139/fst.v0i0.2513. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/2513. Acesso em: 18 jun. 2026.