Organoleptic Analysis Of The Honeycomb Cake (Kue Sarang Semut). Food Science and Technology Journal (Foodscitech), [S. l.], v. 3, n. 1, p. 24–32, 2020. DOI: 10.25139/fst.v0i0.2682. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/2682. Acesso em: 20 jun. 2026.