Rabbit Skin Gelatine Effect Towards Yoghurt Quality. Food Science and Technology Journal (Foodscitech), [S. l.], v. 3, n. 1, p. 33–37, 2020. DOI: 10.25139/fst.v0i0.2683. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/2683. Acesso em: 19 jun. 2026.