Analogue Rice Formulation from Tapioca, Soybean Flour, Natural Dyes (Amaranthus tricolor L. and Alternanthera amoena V.). Food Science and Technology Journal (Foodscitech), [S. l.], v. 3, n. 2, p. 9–16, 2020. DOI: 10.25139/fst.v3i2.3131. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/3131. Acesso em: 16 jun. 2026.