Evaluation of Phytochemicals And Antioxidant Activity (IC50) of Bintaro Fruit Ethanol Extract (Cerberaodollam L.). Food Science and Technology Journal (Foodscitech), [S. l.], v. 4, n. 1, p. 1–7, 2021. DOI: 10.25139/fst.v4i1.3686. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/3686. Acesso em: 17 jun. 2026.