ANIS SAATI, Elfi; EKA HAPRINATA, Edwin; WINARSIH, Sri; WACHID, Mochammad; AMROINI WAHYUDI, Vritta. Physicochemical and Sensory Characteristics of Rose-Spices Drink with Red Ginger, Lemongrass, and Cinnamon Extract as Functional Beverage. Food Science and Technology Journal (Foodscitech), [S. l.], v. 4, n. 1, p. 16–26, 2021. DOI: 10.25139/fst.v4i1.3798. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/3798. Acesso em: 30 jun. 2026.