ASTUTI, Engrid Juni; RAFIKAYANTI, Agustin; PURWANTO, SeptianaTita; PUSPITASARI, Chenchen; RIKA, Wenni Fista; YESICA, Yeni. The Antioxidant Activity Comparison of Malus sylvestris Mill and Its Processed Products. Food Science and Technology Journal (Foodscitech), [S. l.], p. 46–52, 2022. DOI: 10.25139/fst.v5i1.4143. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/4143. Acesso em: 20 jun. 2026.