C.V, Ernestine,; R, Rosida; JARIYAH. Effect Of Concentration Of Papaya Leaf Filtrate (Carica Papaya L.) And Citric Acid On Quality Of Goat’s Milk Dangke. Food Science and Technology Journal (Foodscitech), [S. l.], p. 53–62, 2022. DOI: 10.25139/fst.v5i1.4220. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/4220. Acesso em: 26 jun. 2026.