PRAYITNO, Sutrisno Adi; PATRIA, Domas Galih; MARDIANA, Nur Agustin; UTAMI, Dwi Retnaningtyas; KUSUMAWATI, Rinda; ROCHMA, Nurtalitha Alifia; NIAM, Muhammad Khoirun. Fortification of Moringa oleifera Flour on Quality of Wet Noodle. Food Science and Technology Journal (Foodscitech), [S. l.], p. 63–70, 2022. DOI: 10.25139/fst.v5i1.4236. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/4236. Acesso em: 18 jun. 2026.