PRASETYO, Mohammad Rafi; SAROFA, Ulya; R, Rosida. Characteristics of Chitooligosaccharides Hydrolysate from Crab Shell (Portunus Pelagicus) Waste by Chitosanase Hydrolysis. Food Science and Technology Journal (Foodscitech), [S. l.], p. 85–95, 2022. DOI: 10.25139/fst.v5i1.4364. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/4364. Acesso em: 26 jun. 2026.