FARIDAH, Anni; WAHYUNI, Ranti; UTAMI, Riski Gusri. The Effect of the Ratio of Chili to Sugar on Sensory and Physichochemical Analysis of Crushed Catfish Jerky. Food Science and Technology Journal (Foodscitech), [S. l.], v. 5, n. 1, p. 42–56, 2022. DOI: 10.25139/fst.v5i1.4547. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/4547. Acesso em: 30 jun. 2026.