WIDODO, Richardus; DWI CAHYANI , Wahyu Kanti; WIDODO WIBOWO , Tulus Yudi; WULANDARI, Anita. Application of Hazard Analysis and Critical Control Points (HACCP) on The Production Process Line of Noni Juice Drink (Morinda Citrifolia L.). Food Science and Technology Journal (Foodscitech), [S. l.], p. 69–80, 2022. DOI: 10.25139/fst.vi.4550. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/4550. Acesso em: 1 jul. 2026.