RAHMAWATI, Ika; SRI REJEKI, Fungki; PUSPITASARI, Diana; RETNO WEDOWATI, Endang. Proportion of Wheat (Triticum aestivum L.) and Kimpul (Xanthosoma sagittifolium) Flours and Dragon Fruit (Hylocereuscostaricensis) Substitution on Wet Noodle. Food Science and Technology Journal (Foodscitech), [S. l.], v. 5, n. 1, p. 57–67, 2022. DOI: 10.25139/fst.v5i1.4797. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/4797. Acesso em: 30 jun. 2026.