Microwave-Assisted Extraction in A Sequential Biorefinery of Alginate and Fucoidan From Brown Alga Sargassum Cristaefolium. Food Science and Technology Journal (Foodscitech), [S. l.], p. 96–105, 2022. DOI: 10.25139/fst.vi.4976. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/4976. Acesso em: 16 jun. 2026.