Characteristic of Wheat Flour Nuggets : Study of Cooking Process and Proportion of Red Beans. Food Science and Technology Journal (Foodscitech), [S. l.], p. 114–122, 2022. DOI: 10.25139/fst.vi.5085. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/5085. Acesso em: 17 jun. 2026.