YUNIATI, Yuyun; RATNA YULIANTI WIJAYA; ANGELICA SOETANTIJO, Lidwina; JULIANA; INDRAWATI, Renny. Functional Food Development of Natural Colorant Additives from Mulberry Fruit Extract (Morus nigra L) with Bioactive and Hedonic Evaluation: Natural Food Colorant from Mulberry Fruit. Food Science and Technology Journal (Foodscitech), [S. l.], p. 1–9, 2023. DOI: 10.25139/fst.vi.5130. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/5130. Acesso em: 29 jun. 2026.