AYU ROCHMIYAH, Fi’isyatin; FINATSIYATULL ROSIDA, Dedin; YUSUF, Andre. Characteristics of Guava Probiotic Drink on Various Fruit Type and Fermentation Time. Food Science and Technology Journal (Foodscitech), [S. l.], p. 106–113, 2022. DOI: 10.25139/fst.vi.5245. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/5245. Acesso em: 26 jun. 2026.