BUDIATI, Titik; YUDIASTUTI, Silvia Oktavia Nur; WAHYONO, Agung. Effect Of Hydrogen Peroxide Concentration on The Deacetylation Degree Of Chitosan Extracted From Maggot Waste. Food Science and Technology Journal (Foodscitech), [S. l.], v. 6, n. 2, p. 86–93, 2023. DOI: 10.25139/fst.v6i2.5443. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/5443. Acesso em: 19 jun. 2026.