ROSIDA, Rosida; DANY PRIYANTO, Anugerah; MUNARKO, Hadi; KURNIANTO, Muhammad Alfid. Variation of Fermentation Time of Crystal Guava Leaf Tea (Psidium guajava L.) on Antioxidant Activity and Sensory Profile with Rate-All-That-Apply Method: Guava Leaf Tea. Food Science and Technology Journal (Foodscitech), [S. l.], p. 42–50, 2023. DOI: 10.25139/fst.vi.5655. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/5655. Acesso em: 26 jun. 2026.