MARWATI; FEBRIANDINI, Irma; CANDRA, Krishna Purnawan; YULIANI; NURKAYA, Hamka. Crystal Palm Sugar Yield Optimization and Its Chemical and Sensory Characteristics. Food Science and Technology Journal (Foodscitech), [S. l.], v. 6, n. 2, p. 70–77, 2023. DOI: 10.25139/fst.v6i2.6095. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/6095. Acesso em: 19 jun. 2026.