Accelerated Shelf-life Testing of Balado Potato Chips Using Arrhenius Model Approach. Food Science and Technology Journal (Foodscitech), [S. l.], p. 61–69, 2023. DOI: 10.25139/fst.vi.6248. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/6248. Acesso em: 17 jun. 2026.