LANYWATI, Ester; RIZKAPRILISA, Windy; DEWI, Lusiawati. High Dietary Fiber and Antioxidant Cookies with Substituted Parchment and Silver Skin Coffee. Food Science and Technology Journal (Foodscitech), [S. l.], v. 6, n. 2, p. 103–110, 2023. DOI: 10.25139/fst.v6i2.6352. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/6352. Acesso em: 20 jun. 2026.