AGUSTIN MARDIANA, Nur; S.W. UTAMA, Adiguna; MAHMUDAH, Nur Aini; PUTRA, Aditya W. Consumer’s Preference to Buy For Organic and Non Organic Processed Duck Meat In Blitar. Food Science and Technology Journal (Foodscitech), [S. l.], v. 6, n. 2, p. 94–102, 2023. DOI: 10.25139/fst.v6i2.6515. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/6515. Acesso em: 21 jun. 2026.