JIMMY, Jimmy; YUNIATI, Yuyun. Application of Citric Acid and Packaging Type Selection in Preserving Stability of Homemade Tomato Sauce: Application of Citric Acid and Packaging Type Selection in Preserving Stability of Homemade Tomato Sauce. Food Science and Technology Journal (Foodscitech), [S. l.], v. 6, n. 2, p. 120–129, 2023. DOI: 10.25139/fst.v6i2.7387. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/7387. Acesso em: 29 jun. 2026.