RAHMA YANTI, Nika; SYUKRI, Daimon; ARLIUS, Feri; FAHMY, Khandra; FATMA NANDA, Ririn. Organoleptic and Nutritions Observation of Monosodium Glutamate (MSG)-Free Instant Noodle Seasoning With Soto Padang. Food Science and Technology Journal (Foodscitech), [S. l.], v. 6, n. 2, p. 111–119, 2023. DOI: 10.25139/fst.v6i2.7404. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/7404. Acesso em: 22 jun. 2026.