Effect Blanching Methods And Soaking Solution Sodium Bisulfit On The Physical And Chemical Characteristics Of Porang (Amorphophallus Muelleri Blume)Flour. Food Science and Technology Journal (Foodscitech), [S. l.], p. 1–12, 2024. DOI: 10.25139/fst.vi.7949. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/7949. Acesso em: 16 jun. 2026.