AZIS, Nur; PUSPITASARI, Diana; REJEKI, Fungki Sri; WEDOWATI, Endang Retno. Characteristics of Breadfruit-Wheat Composite Flour Cookies with Mung Bean Flour: A Study of Flour Proportions. Food Science and Technology Journal (Foodscitech), [S. l.], p. 13–21, 2024. DOI: 10.25139/fst.vi.8065. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/8065. Acesso em: 26 jun. 2026.