CHASANAH, Dwi Asmaul; HANDARINI, Kejora; RAHMIATI, Retnani. Substitution of Soybean Dregs Flour and Addition of Guar Gum on the Chemical and Organoleptic Properties of Wet Noodles. Food Science and Technology Journal (Foodscitech), [S. l.], p. 22–30, 2024. DOI: 10.25139/fst.vi.8316. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/8316. Acesso em: 20 jun. 2026.