SINTHIA DEWI, Earlyna; AMBAR SARI, Desy. Phytochemical Tests and Antioxidant Activity Tests From Ethanol Extract Of Fig Leaves (Ficus carica Linn.) Green Yordan. Food Science and Technology Journal (Foodscitech), [S. l.], p. 151–160, 2025. DOI: 10.25139/fst.vi.8656. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/8656. Acesso em: 30 jun. 2026.