KUSUMASARI, Findi Citra; SASMITA, Irene Ratri Andia; FADHILA, Putu Tessa; MARDIYANTO, Mohammad; KURNIAWATI, Emi. Development of Spontaneous Fermented Drink from Red Dragon Fruit Peel (Hylocereus polyrhizus): Chemical and Microbiological Perspectives. Food Science and Technology Journal (Foodscitech), [S. l.], p. 105–116, 2024. DOI: 10.25139/fst.vi.9109. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/9109. Acesso em: 23 jun. 2026.