SURI, Anita; YUSUF IRFAN; RIANDANI, Andini Putri; RIANDANI, Andini Putri; MUTIAH AULIA AMALI; SUPRIYANTO. Optimizing Formulas of Instant Cereal Drink Based on Jali (Coix lacryma-jobi L.) Using Response Surface Methodology . Food Science and Technology Journal (Foodscitech), [S. l.], p. 73–83, 2025. DOI: 10.25139/fst.vi.9190. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/9190. Acesso em: 30 jun. 2026.