A research Saponin Content Reduction in Maja Leaf Tea (Aegle marmelos L. Corr.) A Study of Different Blanching Methods and Duration. Food Science and Technology Journal (Foodscitech), [S. l.], p. 95–104, 2024. DOI: 10.25139/fst.vi.9195. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/9195. Acesso em: 16 jun. 2026.