LUWIDHARTO, Joshua Christmas Natanael; KURNIADITYA, Viki Hendi; RIZKAPRILISA, Windy; BUMI, Salsabila Amalia Putri. Potential for Microalgae as a Superfood in Fermented Dairy Products: A Review. Food Science and Technology Journal (Foodscitech), [S. l.], p. 127–140, 2025. DOI: 10.25139/fst.vi.9228. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/9228. Acesso em: 20 jun. 2026.