RUSLIANA, Eka; YUSTIN ARI PRIHANDINI; AULIA RAMADHANI; BANDAWATI; ADIES RIYANA. Quantification of Total Phenolics and Alkaloids in Durian Seed Extract and Their Relevance to Functional Food Development . Food Science and Technology Journal (Foodscitech), [S. l.], p. 34–46, 2025. DOI: 10.25139/fst.vi.10152. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/10152. Acesso em: 19 jun. 2026.