WIJAYANTI, Nur; AINI, Wahyu Nur; AYUNINGTYAS, Laksmi Putri; WICAKSONO, Rumpoko; ALDILA, Livianinda Elza; NOVITASARI, Dian; SAFITRI, Eka. The Effect of Packaging Type and Storage Duration on the Chemical and Sensory Properties of Tilapia Floss. Food Science and Technology Journal (Foodscitech), [S. l.], p. 12–22, 2025. DOI: 10.25139/fst.vi.10191. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/10191. Acesso em: 30 jun. 2026.