Analisis Aktivitas Antioksidan Pada Beras Hitam dan Tepung Beras Hitam (Oryza sativa L.indica). Food Science and Technology Journal (Foodscitech), [S. l.], v. 1, n. 1, 2018. DOI: 10.25139/fst.v1i1.1002. Disponível em: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1002. Acesso em: 20 jun. 2026.